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Bintani |
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TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY
The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages... Read More
CLEAN & SMOOTH SOURCE OF BLACK COLOUR
It contributes the same colour characteristics as Black Malt but without the bitter, astringent, dry flavours or aftertaste. It finishes exceptionally clean and is the smoothest source of black colour of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for... Read More
